3
3
Summary
Chef Thomas McNaughton’s Pizza/Italian Restaurant that opened in 2009 in San Francisco’s Mission District. It was named by GQ, one of the Top Ten New Restaurant’s back then, & received a James Beard Nomination. I had the Squid Ink Rigatoni, with yellowtail, heirloom tomatoes, fennel, capers which was tasty. The Chocolate Sea Salt desert was fair. This journey to the Mission District received 3 Silver Bullets…On to the next meal….)
No Comments