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Summary
The newly opened sister restaurant to the award winning State Bird Provisions(2012 Bon AppetitMagazine’s Best New Restaurant & Michelin Star). The Tomato Curry with ricotta & fav hummus was toooo salty as was the Spiced Lamb tartare with rice chips…very disappointing. The Rice Pudding cream cheese with cinnamon and Yuzu strawberries was good….But this stop was not worth, the get up & go to get there.
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