Summary
Stopped in on at the San Francisco outpost one of of the best International Chinese restaurants. The LD had previously been to the Beverly Hills( currently closed), Las Vegas, & Miami Beach locations. Enjoyed the Hakkatini which was made with Grey Goose orange,Grand Marnier,Giffard Peche de Vigne, Aperol, lemon juice & Granny Smith apple juice..very tasty.The Crispy Duck salad with pomegranate & pine nuts was very good, but the Hakka noodles with mushrooms and chinese chive shipwrecked my stomach for a short time. The place was busy for a Monday night, and worth this journey, but I won’t be running back to this location in the near future, since in San Francisco there are plenty of adventures to look forward to. The LD will give this journey 3 Silver Bullets & on to the next……….
