Summary
Breakfast at Michelin Starred Chef Dominique Crenn’s new restaurant in the Hayes Valley district of San Francisco. The LD’s first expedition to this area. This 3 meal a day French Bistro is different from her fine dining restaurant, but was simple & good. I had the Buckwheat Crepe, made with cheese & parsley along with the awesome Valrhona French Hot Chocolate consisting of 3 different types of chocolate served i a cool cup/mug. Definitely worth schlepping my luggage through the city & I look forward to trying dinner there in the near future( Dinner is half the price here vs.her famous Alteier Crenn, which received one of the few 5 Silver Bullets that LD has fired away). Based on breakfast the LD gives this meal 3 Silver Bullets, but anticipates some more shots to be fired in the future at this location…& the journey continues……)
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