Summary
Chef Brian Malarkey’s entrance to Vegas at Caesar’s Palace. Starting with the libation..the LD had a jalaperry strawpeno, which of course had strawberry, jalapeño…), tequila, lime + agave..excellent. The Beef Tartare appetizer with pickled radish, beer mustard, and yolk was tasty, as was the Crab Cake with a Jumbo Lump, fennel, lemon, verbena, and aioli. For the mains we shared the Mahi “Baja” with drunken cherries( totally), & of course..smokey almonds..good, as well s the Tuna “Albacore” with prosciutto, sherry, and aioli balsamic. Lastly had to dive into desert..the “Ermahgerd” Sundae, with peanut butter gelato, peanut coffee, ” rocks” + carmel+ Brownies, and bruleed bananas.. a week later I’m still tasting..excellent, well worth the the trip through the desert. A very good restaurant that is worth 4 Silver Bullets on this adventure.
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