4
Summary
Moroccan food by Michelin Star Chef Mourad Lahlou’s new restaurant in San Francisco’s Financial District was excellent. The soft shell crab with tomatillo, avocado, shimeji, plum, & zhug was very good. The Black cod was excellent and the Rib Eye served with the steak & belly, was prepared with wheat berry, chick pea, fig sunflower, & marsh was extremely tasty…All in all the new restaurant shined bright in the city by the bay. The LoneDiner and his scouts on this adventure give 4 Silver Bullets to this establishment.
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