Cute little restaurant in Downtown Stamford, CT. The Burrata plate was almost amazing, the charcuterie was excellent as were the peppers,olives, tomatoes, and basil, but sadly the burrata fell short. The Pappardelle Al Cinghiale with Wild Boar Ragu, Pecorino, & Romano didn’t score & looked better than it tasted. The Apple Cinnamon Bread Pudding with golden raisins, vanilla gelato, & Vanilla-Rum Creme Anglaise was ok. This was a planes, trains, & automobile gallop, and just another part of the adventure.