Summary
The fried spicy pickles were good. The Grilled cheese with carmelized onions, apple, and cheese wasn’t very tasty. The acorn squash soup was excellent. The Crepe/Carmelized chocolate cake with Ice Cream and chocolate nubs was good, but looks better that the taste(however, the brioche desert that I didn’t order,was the one the bartender recommended, but I went for the appearance of this one). They’ve noted themselves as an eclectic contemporary restaurant, and has received accolades from Bon Appetite Magazine as one of 2014’s best new restaurants, and i like the semi-industrial interior, however, this was my second trip here in a year, and it was just ok. Their sister restaurant in Boulder, Oak at Fourteenth, I enjoyed more & well worth the gallop/ride to dine.
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