Summary
This is my second trip here, in the past 11 months, and it ‘s well worth getting off the trail to stop by. On my first visit, I had the ChickPea salad with the best and biggest fried chickpeas that i have ever eaten. The salad was made with kale, chopped veggies, monomer cheese, tzatziki,& chee vinaigrette.I also have a chocolate cookie crumble ice cream sundae that was very good. On this trip, we tried the Cinnabun which really should’ve been warmed up, and with the heavy frosting wasn’t too good. The Smoked Corned Beef Hash with Eggs was very good with tons of Corned Beef. The Smoked Fries, weren’t too smokey and had too much salt which, I left most of them still sitting in their bowl. The Chicken sandwich was fair, it had veggies, with sesame vinaigrette and hoisin mayo. The Choco Taco was good, which was a sundae made with sour cream gelato, chocolate dipped masa chips,magic shell( yes, that’s what they call it, but I din’t see any tricks),and cajeta. But my favorite was The Goat Latte, made with 2 shots of espresso, Goats Milk, Carmel Goat Sauce, and maja spice, which was an very flavorful, but tasted amazing. THE LoneDiner enjoyed the journey through traffic here, and left 3 silver bullets.
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